July 17th, 2020 
Question 1 ***250 words***
Identify one nutritional issue that impacts global health. Who is most at risk? What are some of the proposed interventions to address this issue?
Question 2 ***250 words***
What are some risk factors for cancer? Who is most at risk? What are some characteristics of good screening programs?
Resources
Jocobsen, H. Kathryn (2019). Introduction to Global Health, 3rd edition, Jones & Bartlett Learning.
ISBN-13: 978-1111138219
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